![]() Slice up leftover bread for sandwiches or paninis, cube it for croutons, or throw a slice in the toaster and serve it with eggs for breakfast. This bread is very versatile and leftovers are a gift. This Asiago Herb Bread is a perfect example.Ĭheesy Bread: Add CHEESE! Jalapeno Cheddar, Tomato and Feta, etc.īread with Dried Fruit: Fresh fruit can result in soggy spots, but dried fruit works perfectly! This Cranberry Pecan Bread is amazing! Herb Bread: Add dried herbs like rosemary, basil, thyme, etc. When ready to eat, let it thaw at room temperature for about 2 hours, then reheat as directed above. Reheat: To restore the crusty exterior, place bread in a 350☏ oven for about 10 minutes.įreeze: Wrap leftovers tightly in plastic wrap, place inside a freezer safe zip top bag, and freeze. Store: Store leftover bread in a bread bag with as much air as possible squeezed out for up to 4 days. HOW TO STORE, REHEAT, AND FREEZE CRUSTY BREAD I've even read of people using heavy tinfoil in place of a lid. ![]() If you do not have an enameled cast iron pot you can try using a heavy ceramic pot, dutch oven, or other pots and pans that are safe to use at 450° F. ![]()
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